Orgran Pasta Roma
Batch made in Melbourne using Australian rice flour and sun-ripened corn, Pasta Roma is suitable for gluten, wheat, egg, nut, dairy, yeast and soy allergy sufferers, as well as coeliac and vegan diets.
Made using a traditional bronze-die extrusion, creating a texture that allows sauce to stick perfectly to every piece of pasta.
Available as Spirals, Penne and Rigatoni.
Click the images below to find nutritional information on each product.
Pasta Roma Gluten Free Spirals
The spirals are diverse and can be used in a variety of pasta dishes, especially for the saucier meals and pasta salads. The perfect addition to a picnic or packed lunch!
Pasta Roma Gluten Free Penne
A classic pasta shape, and a popular favourite among households. The Pasta Roma Penne works particularly well in baked pasta dishes, holding well in the oven while keeping a bite about itself.
Pasta Roma Gluten Free Rigatoni
The largest shape out of the three available in the UK, Pasta Roma’s Rigatoni fits well into any recipe with a thicker, cheesy sauce, as well as those with the chunkier pieces of meat and veg throughout.
