Method:

1.      In a large saucepan, fry the onion until softened (5-7 minutes), then add the garlic for 1 more minute.

2.      Stir in the tomato puree, paprika, marjoram, caraway seeds, salt and pepper for a minute, then add the vegetable stock and Spicy Kraut.

3.      Bring the mixture to a boil, then reduce to a simmer for 20 minutes while covered.

4.      Stir in the milk or double cream and remove from the heat. Serve while still warm.

5.      Serve and enjoy! Best served warm.