Method

1. Preheat the oven to fan 170C and line a 6x6 inch tray with baking paper.

2. In a large saucepan, mix the PLj Lemon, sugar, butter and golden syrup over a medium heat until the butter melts.

3. Once melted, stir in the oats until evenly combined.

4. Transfer the mixture to the baking tray. Press down so that it is level, then bake for 20 minutes.

5. Once cooked, leave to cool in the tin for 5 minutes, then move to a wire rack.

6. Once cooled. melt the white chocolate and cut the flapjacks into 18-20 slices, then using a teaspoon, pour the drizzle over.

For softer flapjacks, cook for slightly less time. For a firmer texture, cook for a little longer.