Pie Fillings
At Free & Easy we know that making the filling is the tedious part when it comes to putting a pie together. Gathering the ingredients is enough of a chore, without considering the time spent cooking to add on to it.
Our lentil and vegetable based pie fillings cut the effort hugely, just pop in a tin with some pastry, bake for as long as the topping needs, and it’s ready to eat!
Both our Balti and Country Pie Fillings are free from the top 14 allergens and suitable for a vegan diet, making a great option for dinner guests that can be shared around the entire table.
Click the images below to find nutritional information on each product.
Lentil & Veg Balti Pie Filling
A hearty, plant-based blend of tender lentils and vegetables simmered in a rich, warming Balti curry sauce with a gentle spicy kick. Perfect as a vegan pie filling, it’s also delicious served with rice, naan, or as a quick meat-free curry. Made with organic ingredients and full of bold Indian-inspired flavour, it’s an easy, nutritious option for midweek meals.
Lentil & Veg Country Pie Filling
Lentils, beans, and traditional vegetables in a rich, savoury country-style sauce. Designed for a comforting, low-effort meal, it’s a hearty plant-based pie filling that’s satisfying, nourishing, and full of home-style flavour. Ideal for vegan and vegetarian pies, or served with a simple side of mash.