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Inspired by the world’s most vibrant and imaginative dishes, The Really Interesting Food Company has created a range of delectable soups and meals to bring a taste of the exotic to your food.

Simmering with exciting flavours, yet free from artificial additives and preservatives, our delicious foods are made without gluten, wheat, dairy and GM. What’s more, they’re suitable for vegetarians and vegans too.

 

 

 

Sensational Soups

 
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Moroccan Chickpea Soup

In Morocco, it is with Harira that the daily fast of Ramadan is traditionally broken. To the sound of canon fire marking sunset, deliciously filling chickpea soups are served in the street cafes within the maze of old streets criss-crossing the imperial city of Fez.  Our Moroccan Chickpea Soup, which combines chickpeas with tomatoes, herbs and spices and a dash of lemon is delicious served with warm crusty bread.

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Mexican Bean Soup

Taking inspiration from the dishes created by the Tarascan Indians living in the mountain villages among the peaks surrounding the picturesque Lake Patzuaro in Mexico, this soul-warming soup combines tomatoes with pinto beans, red peppers, chilli and herbs to create a traditionally hearty Mexican soup.

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Sri Lankan Lentil & Coconut Soup

Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food.  Our delicious Sri Lankan Lentil and Coconut Soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.

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Balinese Lentil & Red Pepper Soup 

To the sights and sounds of the exotic orchids, birds, butterflies, screaming monkeys and gold-tinted sunset, traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali.  Our filling Balinese Lentil and Red Pepper Soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.

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Moorish Meals

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Thai Temple Curry

Deep in the jungles of northern Thailand, monks clothed in saffron robes use the freshest local ingredients to create filling, aromatic curries including the inspiration for our Thai Temple Curry. A fusion of chickpeas, potatoes, tomatoes, spices and coconut milk, our spicy curry is delicious served on a bed of basmati rice.

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Spanish Chickpea Casserole 

Taking its flavour cues from the Andulacian landscape of yellow ochre earth lined with rows of olive trees and fields of golden wheat, our Moorish Spanish Chickpea Casserole combines tomatoes, chickpeas, peppers and spices to create a simple yet satisfying dish.

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Thai Green Curry

Inspired by the classic dish served throughout Thailand, our Thai Green Curry is a spicy fusion of tofu and vegetables with authentic spices in a rich coconut milk sauce.  Delicious served on a bed of fragrant rice.

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Products from the Really Interesting Food Company are available from all good supermarkets and health food stores.