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Matcha is the finely ground powder of specially grown and processed green tea leaves which has become increasingly popular as a powerful super food over the past decade. However, it has been consumed for millennia in the far East because of its’ many perceived health benefits.


Packed full of antioxidants and other compounds that are associated with improving health, reducing stress and increasing alertness, Matcha is used by Buddhist monks in Japan as a means to relax as well as remaining alert during meditation. 

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